Process Engineering
Der Studiengang vermittelt fortgeschrittene Kenntnisse in der chemischen und thermischen Verfahrenstechnik, der Biotechnologie oder der Lebenmitteltechnologie
Modulhandbuch
Food Engineering
Prerequisite |
Bachelor's level knowledge in process engineering and biotechnology. |
||||||||||
Teaching methods | Lecture/Lab/Seminar/Proje | ||||||||||
Learning target / Competences |
See information at UWM. |
||||||||||
Duration | 1 | ||||||||||
ECTS | 30.0 | ||||||||||
Requirements for awarding credit points |
See information at UWM. |
||||||||||
Responsible person |
Dr inz. Aleksander Kubiak (Mr), UWM |
||||||||||
Maximum number of participants | 1 | ||||||||||
Recommended semester | 2 | ||||||||||
Frequency | Annually (ss) | ||||||||||
Usability |
Master MPE |
||||||||||
Lectures |
MPE-22 Food Engineering
|