Biotechnology

The German-Polish Double-Degree Program is the only internationally cooperative Master's program in biotechnology in the state of Baden-Württemberg.
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M+V Department

Modulhandbook

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Biotechnological Processes from Lab to Market

Prerequisite

Basics of biotechnology and process engineering
Teaching methods Lecture/Lab
Learning target / Competences

Students are equipped with comprehensive understanding of all process steps relating to bioproducts of industrial importance.

They are able to define and assess the procedures for biomanufacturing. They know how to select the appropriate process steps and how to evaluate process alternatives.

 

 
Duration 1
Hours per week 8.0
Overview
Classes 120
Individual / Group work: 180
Workload 300
ECTS 10.0
Credits and grades

 

Written examination (90 min) and laboratory report(s)

The module grade is the product of the individual course grades multiplied with the respective C, divided by the total C of 10 for the module.

 
Responsible person

N. N.
Maximum number of participants 1
Recommended semester MBT 1
Frequency Annually (ws)
Usability

Master MBT
Lectures

Biotechnological Process from Lab to Market

Type Lecture
Nr. M+V580
Hours per week 4.0
Content

1. Project management and Product Commercialization Framework

2. Business case

3. Intellectual property

4. Literature search

5. Biochemistry

6. Bioanalytics

7. Screening

8. Fermentation Development

9. Downstream Development

10. Upscaling and Regulatory approval

11. Marketing and customer support
Literature
  • Doran, P.M.: Bioprocess Engineering principles, second edition, Elsevier 2013
  • Villadssen, J.; Liden, G.; Nielsen, J.: Bioreaction Engineering Principles, Springer 2011
  • Dunn, I.J.; Heinzle, E.; Ingham, J.; Prenosil, J.E.: Biological Reaction Engineering, Wiley-VCH, 2003
  • Dutta, R.: Fundamentals of Biochemical Engineering. Springer 2008
  • Chmiel, H.: Bioprozesstechnik, Elsevier Spektrum Akademischer Verlag, 2006

 

Biotechnological Process from Lab to Market - Lab

Type Lab
Nr. M+V581
Hours per week 4.0
Content

Students develop and perform a biotechnological production process, including

  • feasibility study
  • concept development
  • safety and authority considerations and management
  • basic design and detail engineering
  • realization in lab scale, including upstream processing, fermentation, downstream processing, analytics and quality control
  • presentation to decision makers

 
Literature

 

  • Doran, P.M.: Bioprocess Engineering Principles, second edition, Elsevier 2013
  • Villadssen, J.; Liden, G.; Nielsen, J.: Bioreaction Engineering Principles, Springer 2011
  • Dunn, I.J.; Heinzle, E.; Ingham, J.; Prenosil, J. E.: Biological Reaction Engineering, Wiley-VCH, 2003
  • Dutta, R.: Fundamentals of Biochemical Engineering. Springer 2008
  • Chmiel, H.: Bioprozesstechnik, Elsevier Spektrum Akademischer Verlag, 2006

 

 
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