Biotechnology
Modulhandbook
Food and Environmental Biotechnology
| Teaching methods | Lecture/Seminar/Lab | ||||||
| Learning target / Competences |
Upon completion of the module the students will be able to: create and develop strategies that reflect the interdisciplinary nature of science, regulation and enterprise in the environmental and food biotechnology and deliver working knowledge of the various steps in the development of an environmental and food biotechnology- derived product from inception to the final product. |
||||||
| Duration | 1 | ||||||
| Overview |
|
||||||
| ECTS | 30.0 | ||||||
| Credits and grades |
Written examination (90min.), written examination (60min.), written test (60min.), written test (90min.), scientific homework, oral presentation, laboratory report(s). The module grade is the product of the individual course grades multiplied with the respective C, divided by the total C of 10 for the module. |
||||||
| Responsible person |
Dr. Hab. Eng. Agnieszka Cydzik- Kwiatkowska (Mrs.), UWM |
||||||
| Maximum number of participants | 1 | ||||||
| Recommended semester | MBT 2 | ||||||
| Frequency | Annually (ss) | ||||||
| Usability |
Master MBT |